Junior Cake Decorator

You should preferably :

… have experience in baking (layered cakes, ganache, desserts)

… have experience in fondant cake decorating (figure modelling, covering, decorations, sugar flowers)

… enjoy working in a small team and have team leading skills

… have a sense of style and current trends

… be willing to learn new skills, recipes

… be precise and takes pride in work

… be used to working cleanly

Your duties as Pastry Chef include

· Preparation of cakes and desserts incl. quality control

· Operational kitchen management

· Baking, Cake decorating, figure modelling, sugar flowers

· Planning, designing and executing dessert tables

· Keeping and enforcing cleanliness in the kitchen

Must have Valid WSQ Basic Food Hygiene Certificate

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent