Junior Sous Chef

Salary :

$2,800 - 3,200 monthly

Company : Fat Belly

Job Type : Full Time

Central, Central

Number of Applicants

:

000+

This job is no longer accepting applications.

Scroll down below to view similar jobs .

Job Description - Junior Sous Chef

We run a day /a night concept within the same space.

Elixir Boutique Roasters is a Specialty coffee focused cafe

Fat Belly is a casual fine dining steak house.

We are looking for a Junior Sous Chef to join our opening team for our new outlet.

Requirements:

- Worked in a professional kitchen for at least 6 years

- Experienced in beef & general butchery

- Experienced in handling the charcoal grill

- Cafe-menu experience is a plus

- Menu creation and R&D experience is a plus

- Experienced in managing a team for at least 2 years

You should be:

- Inspired, hungry for innovation & passionate about food

- Able to work independently, reliable & a great team player

- Have a great attitude & always looking forward

- Able to work under stress

Original job Junior Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

This job is no longer accepting applications.

Scroll down below to view similar jobs .

No CV Required

Fast Interview via Chat

Share this job with your friends

About the Company

Fat Belly

Grass Fed currently owns and operates 2 brands. Our kitchens are helmed by Executive Chef, Victor Loy. Meadesmoore Located on the second floor of a charming colonial shophouse on Boon Tat street, Meadesmoore is a modern steakhouse that specializes in unusual cuts of beef and other meats that are s...