Kitchen Assistant / Cook

Job Scope:
Assist in the preparation of dishes and cooking as required.
Dishes include seafood, steak, pasta, and in-house specials  
Preparation of ingredients such as chopping vegetables and cutting meat etc. 
Prepare dressings of salads and pastries 
Provide inputs on areas to improve food presentation and plating techniques
Conduct routine ingredient stock inspections and ordering to ensure no shortage of inventory 
Perform the duties of the Head Cook during their absence
Maintain competent hygiene standards in the Kitchen
Assist with the wash-up of all light equipment in the servery and kitchen
Benefits: 
Opportunity to learn how to cook and prepare a variety of different cuisines in a professional bistro setting. 
Grants creative freedom to propose and participate in the development of new recipes. 
Learn the process of stock taking and ordering ingredients from suppliers. 
Requirements:
Fluent in English 
Willingness to learn  
Able to handle feedback
Capable of working as a team
Ability to work in fast paced kitchen environment 
Citizenship: Singaporean / Permanent Resident (PR) 
Qualification: Primary / Secondary School / O Level, Diploma, Advanced / Higher / Graduate Diploma 

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