Kitchen Crew

Description
Demonstrate ability to cook, present and garnish food in accordance to recipes
Estimate amounts and costs of required supplies, such as food and ingredients
Inspect all equipment and coordinate timely maintenance
Monitor sanitation practices to ensure that employees follow standards and regulations
Actively plan creative food promotions to induce return business for all brands
Conduct internal training for all staff in preparation for future development plans
Cultivate good grooming practices within the team
Provide good customer service in terms of courtesy and efficiency
Any other duties as assigned by Supervisor

Requirements
Able to work on weekends (6 days work week)
Able to work rotating (Morning & Afternoon shift)
Able to work at Orchard area (Wisma or [email protected])

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