Kitchen Crew

Description

• Demonstrate ability to cook, present and garnish food in accordance to recipes
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect all equipment and coordinate timely maintenance
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Actively plan creative food promotions to induce return business for all brands
• Conduct internal training for all staff in preparation for future development plans
• Cultivate good grooming practices within the team
• Provide good customer service in terms of courtesy and efficiency
• Any other duties as assigned by Supervisor

Requirements

• Able to work on weekends (6 days work week)
• Able to work rotating (Morning & Afternoon shift)
• Able to work at Orchard area (Wisma or 313@Somerset)