Kitchen Crew (Commis/Demi/CDP)

Job Description

• Accurately measuring meal ingredients for the Chef de Partie.

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

• Performing basic cleaning duties and ensuring that work stations are properly sanitized.

• Plating and presenting meal items as per the Chef de Partie’s instructions.

All Job Requirements

- At least 1 year relevant working experience

- Available to work evenings, weekends, and holidays

- Singaporeans only