Kitchen cum Service Staff

We are looking for motivated full-time staff to join our team.

Rotational Roles of Kitchen & Service Staff Responsibilities:

• Preparing meal ingredients which includes washing, peeling, cutting, an, slicing ingredients.
• Fry / cook food in various utensils or grillers.
• Welcome customers as they come into the restaurant.
• Serve order items and up-sell additional products.
• Prepare beverages and desserts.
• Maintain cleanliness of service areas as required.
• Storing ingredients and food items according to food safety standards.
• Monitor stock and place orders when there are shortages.
• Manage cash register and collection counter.
• To follow Kitchen SOPs (Standard Operating Procedures).
• To follow Manager’s instructions to manage day to day operations of the restaurant.
• Training will be provided.

Job Requirements:

• 6 days' work / 48 hours a week.
• Able to work on shifts, weekends, and public holidays.
• At least 1-2 year(s) of prior working experience in the related field is preferred..
  
• Demonstrate the ability to work as a team.
  
• Possess a pleasant and outgoing personality.
• Positive attitude with a service-oriented mindset.

Venue:                                151 Lorong Chuan, #01-24, NTP+, Singapore 556741

Expected Start Date:        1st week of April 2021.

Applicants:                         Only Singaporean / PR / Malaysian (currently in SG) / LTVP or LTVP+ holder need to apply.