Kitchen Helper / Cook/ Chef De Partie

Job Description: Operations - Assist in overall kitchen inventories Check the quantity and quality of food items and mis-en-place to be produced, prepared for the day with a view to exercise maximum control on wastage and achieve optimum profitability May assist chef in the development of new menus Follow portion controlled recipes and garnish requirements as necessary Ensure that perishable items are stored quickly and efficiently At the end of the working day to ensure that all areas and sections are cleared Food Hygiene and Safety Standards Ensure, observe and enforce compliance with food safety and hygiene standards Ensure that the general cleanliness and condition of the kitchen is maintained Job Requirements: Min. 2 years of experience in similar capacity/relevant working experience Tertiary academic qualifications PC literate with knowledge in MS Office