Management Trainee

Main Responsibilities

- Report to the Restaurant Manager

- Provide courteous and efficient food and beverage services to the customers

- Help prepare and clear the tables for restaurant patrons

- Attend and respond to customers’ needs promptly and professionally

- Assist in the serving of the menu-items to restaurant patrons at their seats

- Ensure the smooth operations of the restaurant

- Adhere to company’s standard operating procedures

- Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.

Requirements

- Entry level candidates are welcomed 

- Strict sense of hygiene and safety standards

- Provides good Customer Service

- Basic language skills