Fotia Pte Ltd
Fotia Pte Ltd
Welcome to Fotia Singapore! Here at our restaurant on Club Street, we serve up only the finest and freshest Greek food that is hand-prepared daily by our skilled chefs. What's more, we offer traceable and sustainably sourced seafood and meats, straight from the charcoal grill! Don't worry if you're vegetarian or gluten-free though, because we have plenty of options suitable for you. Also, our traditional Greek moussaka is so good you will keep coming back to us time and time again.
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Management Trainee

  Company :     Working Hours :  

5.5 days week / Lunch & Dinner Service

  Job Type :  

Full Time

  Salary :  

$2,500 - $3,800 / monthly

Job Description

He / She is responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment, which provides consistent fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members.

Product Knowledge

  • Good understanding of the various types of dishes
  • Ensures that all Company’s recipes and procedures are followed, maintaining the highest quality and consistent product standards
  • Daily understanding of what the kitchen crew wants the front of house to highlight
  • Being able to identify dishes that are not up to standards before serving to guest, followed by rectifying the issue (if any)
  • Proper maintenance and care for all equipment – includes thorough daily cleaning, after peak hours, as well as maintaining a clean work area throughout the day
  • Able to communicate with guest confidently with regards to our menu

Customer Care & Service

  • Equip customers knowledge about our dishes
  • To perform assigned tasks including taking customers’ orders, serving of food and drinks, ensuring guests needs are met
  • Pro-active in solving customer problems and satisfying customers in various situations.
  • Adhere to all food hygiene standard and procedures

Outlet Sales & Management

  • Plans, executes and communicates all sales promotions and new product information effectively and efficiently.
  • Uses techniques on suggestive selling and up selling in order to boost restaurant sales and increase satisfaction
  • Ensures and is accountable for profitability of the restaurant by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
  • Ensure consistency of product presentation and display by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed
  • Oversees all cash and media management functions.
  • Able to perform all POS duties, front and back of house functions including opening and closing procedures, coordinating with the Corporate Office as necessary
  • Maintains proper loss prevention standards, reviewing cash handling procedures, deposits and safe procedures.
  • To work together as a team when on station
  • In charge of other duties such as replenishing of stations, clearing of tables etc
  • Maintains a clean well-merchandised store, following visual presentation plans and standards.
  • Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment
  • To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management

 Location: 1a Club St, Singapore 069400.  How to get there?

 Location: 1a Club St, Singapore 069400.

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