Outlet Supervisor - Full Time

Responsibilities:

• Prepare food ingredients for the daily operations while following proper standards and procedures.
• Maintain the highest quality of standard in food preparation and presentation.
• Maintain the highest standards of cleanliness and sanitation.
• Deliver legendary service for both internal and external customers.
• Forecast food supplies for daily ordering.
• Keep track of item movement in the store for monthly inventories.
• Work together with the team and Outlet Manager in meeting the store's sales goals and profitability by accomplishing ad-hoc duties assigned.

Requirements:

• Able to work in a fast-paced environment.
• Attention to detail, wide food knowledge and passion for the industry is an advantage.
• Reliability in attendance and punctuality is a must.