$2,800 - 3,800 monthly
Number of Applicants
:000+
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Job Description
• Lead all operational duties in the pastry department, including daily production of cakes and pastries
• Ensure standards for food quality and preparation are strictly adhered to
• Manage all food and production cost
• Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
Requirements
• Diploma or professional certificate in Pastry
• At least 3 years of relevant working experience
• Ability to work well under pressure in a fast paced environment
• Required to work on weekends and public holidays
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NEO GARDEN CATERING PTE. LTD.
NEO GROUP LIMITED – No.1 Events Caterer in Singapore (ranked by Euromonitor International) is an award-winning, home-grown leading food catering group established in 1992 with some of the most recognised brand names in Singapore. Its main businesses comprise 3 food catering arms namel...
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