$1,400 - 2,400 monthly
Number of Applicants
:000+
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Job Description: • Preparation of all pastry/cake decorating ingredients • Production and decoration of cakes & pastries • Assist in stock-taking of ingredients, utensils, supplies and equipment • Operate machines for the production of cake, pastries • Adhere to Standard Operational Procedures (SOPs) of kitchen • Maintains a high standard of personal hygiene, sanitation, cleanliness and safety of kitchen • Any Ad-hoc duties assigned
Essential competencies:• Knowledgeable• Able to take clear directions• Proactive in sharing feedback• Willing to share ideas• Thirst for learning• Possess a good sense of humour• Open-minded
• required to commit to 5.5 days work week, work on PH & weekends. Interested in joining our team?
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