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Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
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Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.
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J C TAPAS BAR PTE. LTD.
Headed by Singapore hotelier and restaurateur Loh Lik Peng, J C Tapas runs a string of food & beverage businesses featuring modern European cuisine mainly in Singapore, Hong Kong, London, Shanghai, and soon in Sydney. J C Tapas endeavours to deliver a dynamic, safe and enticing working environment...
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