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Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment
- Execute emergency breakdown protocols
- Assist in resolving downtime issues
- Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
- Collate and coordinate maintenance work, at times need to work with contractor
- Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
- Able to perform ad-hoc duty when require
- Basic electrical and refrigerator knowledge
- Prepare maintenance reports/records in relation to the work assignedRequirements
- Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing
- “O” leave / NTC3 or NITEC in Mechanical Enginnering
- Able to performance Shift- Willing to learn new skills
- Positive work attitude
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R E & S ENTERPRISES PTE LTD
RE&S Enterprises Pte Ltd is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanes...
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