Restaurant & Bar Executive

 Reporting to the Assistant Restaurant & Bar Manager, your Job Responsibilities include, but are not limited to: 

• Prepare alcoholic or non-alcoholic beverages 
  
• Restock and replenishes bar supplies
• Provide support and work closely with team members
• Assist in the efficiency and cost-effective functioning of the outlet
• Attain and exceed the pre-determined budgeted revenue for the department through the provision of efficient service and aggressive up-selling
• Ensure the quality standards are maintained during peak times of business in the department
• Correct revenue charging and appropriation for department via the P.O.S. machine. This encompasses control of guest checks, voids, new item input and closing reports
• Assist to develop and train employees in the outlet area through daily service briefings
• Involve in discuss of all promotions and a full explanation of the content of the dish, along with tasting prior to the promotion starting
• Responsible to completely inspect the set-up and mis-en-place of department and outlet area, in accordance to the standards of the Club
• Maintain daily communication with the Chef to ensure smooth operation during service time and changes to the menu.
• Propose operation changes and improvements that will increase potential profit and decrease loss to the Food and Beverage Department.
• Responsible for the maintaining the grooming, appearance, discipline and safety and administration
• Ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of outlet area through regular inspection and coaching
• Maintain the outlet to the club standards
• Any other duties as required by the Assistant Manager and F&B Manager from time to time

Attributes:

• Respectful, able to foster teamwork, and work cordially with peers and others
• Self-driven to manage tasks assigned
• Work well in a fast-paced environment