The Tanglin Club
The Tanglin Club
The Tanglin Club is one of Singapore's most prestigious clubs. Established since 1865, it is a premier social club, with a wide range of sporting and dining facilities. With a rich history and strong camaraderie among its members, The Tanglin Club offers a challenging and enriching environment for those who aspire to excel in the hospitality industry. We invite suitably qualified candidates to contact us for various employment opportunities. Here are some benefits you can look forward to when you join us: - In-house staff meals - Meal allowance (Operations) - Shift allowances (Operations) - Various bonuses - Long service award - No MC award - Examination leaves - Manager-in-development programme
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Restaurant & Bar Executive

  Company :     Working Hours :  

Min 44 hours per week

  Job Type :  

Full Time



Job Description

 Reporting to the Assistant Restaurant & Bar Manager, your Job Responsibilities include, but are not limited to: 

  • Prepare alcoholic or non-alcoholic beverages 
  • Restock and replenishes bar supplies
  • Provide support and work closely with team members
  • Assist in the efficiency and cost-effective functioning of the outlet
  • Attain and exceed the pre-determined budgeted revenue for the department through the provision of efficient service and aggressive up-selling
  • Ensure the quality standards are maintained during peak times of business in the department
  • Correct revenue charging and appropriation for department via the P.O.S. machine. This encompasses control of guest checks, voids, new item input and closing reports
  • Assist to develop and train employees in the outlet area through daily service briefings
  • Involve in discuss of all promotions and a full explanation of the content of the dish, along with tasting prior to the promotion starting
  • Responsible to completely inspect the set-up and mis-en-place of department and outlet area, in accordance to the standards of the Club
  • Maintain daily communication with the Chef to ensure smooth operation during service time and changes to the menu.
  • Propose operation changes and improvements that will increase potential profit and decrease loss to the Food and Beverage Department.
  • Responsible for the maintaining the grooming, appearance, discipline and safety and administration
  • Ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of outlet area through regular inspection and coaching
  • Maintain the outlet to the club standards
  • Any other duties as required by the Assistant Manager and F&B Manager from time to time

Attributes:

  • Respectful, able to foster teamwork, and work cordially with peers and others
  • Self-driven to manage tasks assigned
  • Work well in a fast-paced environment

 Location: 5 Stevens Rd, Singapore 257814.  How to get there?

 Location: 5 Stevens Rd, Singapore 257814.




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