Restaurant Front-of-House

Responsibilities:

·         Clearly and politely communicate with guests

·         Communicate respectfully and clearly with service team

·         Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service

·         Ensure consistent level of satisfaction for all customers in a fast-paced environment

·         Ensure seamless level of operations in the restaurant

·         Provide good customer service to every customer

Skills and Requirements:

·         Minimum 1 year of restaurant experience in a high volume environment

·         Excellent communication and hospitality skills

·         Receptive to constructive criticism and performance feedback

·         Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience at Miznon

Details:

·         6 off days / month, alternating weeks of 1 day and 2 days off

·         Operating hours: 11am – 11pm (9 hour shifts w/ 1 hour break)

·         Location: Stanley Street, Singapore

·         Salary Range: $ 2000-$2700