Restaurant Management Trainee for Career Conversion Programme (PCP) - FOH

salary Salary :

$2,500 - 2,500 monthly

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Job Description - Restaurant Management Trainee for Career Conversion Programme (PCP) - FOH

Looking for a career in F&B or interested in a career switch?

We are looking for candidates who are interested in switching their career to join the F&B industry. We are looking for candidates without any F&B experience as this is a Place-and-Train Professional Conversion Programme (PCP). It is facilitated by our programme partner SHRM College. SHRM College is appointed by Workforce Singapore (WSG).

It is a full-time position and the candidate will undergo a structured 6-month Classroom and OJT training fully sponsored by our company. Upon completion, you will receive a Diploma and an opportunity to progress to supervisory or managerial* roles such as:

• Assistant Supervisor

• Supervisor

• or Assistant Restaurant Managers

*Based on performance during On-the-Job Training (Starting salary @$2,500)

If you are currently looking for a career switch and are pursuing a management career, send us your resume and be one of the future F&B management professionals.

Roles & Responsibilities

• Duties include Supervisor and Manager duties and may rotate task within restaurant

• Assist to create a good working environment and develop subordinates by identifying areas that need training and action to support it

• Maintain a high level of customer service

• Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual

• Ensure that daily opening and closing duties in the outlet are properly executed

• Manage, assist, and coordinate all operation-related activities in a proficient and pleasant way

• Ensure that overall store image is maintained and the brand is well represented at all times

• Monitor opening and closing duties of the outlet

• Communicate daily and act as the liaison between operations staff and management

• Ensure that POS system is operational and accurate at all times

• Provide coordination and services for both kitchen and service

• Adhoc duties if necessary

Requirements

• Singaporean who have the “willingness to learn” attitude

• Able to perform split shifts and work on weekends and Public Holidays

• Motivated, result-oriented, and a fast learner

• Excellent interpersonal and communication skills

• Positive attitude with the ability to make a positive influence

• Supervisory or Management Experience

• At least 2 years of working experience in non-F&B environment

• CV Required

Only candidates without any F&B experience for the last 10 years will be considered

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About the Company

Pasta Fresca Da Salvatore Pte Ltd

As the pioneer in the industry to serve authentic Italian food in Singapore since 1988, Pasta Fresca is not just your regular Italian joint, we have an inimitable identity that derives from our strong passion to entertain customers with great service and serve quality Italian food. We search for vi...

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