Manager in all restaurant operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all aspects in the restaurant, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
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Manager in all restaurant operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all aspects in the restaurant, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
· Must have at least 4 years experience in restaurant supervision.
· Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
· Ability to spot and resolve problems efficiently.
· Mastery in delegating multiple tasks.
· Communication and leadership skills.
· Up to date with food and beverages trends and best practices.
· Ability to manage personnel and meet financial targets.
· Guest-oriented and service-minded
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Location: Orchard Rd, Singapore 238866. How to get there?
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