$4,000 - 6,000 monthly
Number of Applicants
:000+
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Manager in all restaurant operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all aspects in the restaurant, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
·
Must have at least 4 years experience in
restaurant supervision.
·
Working knowledge of various computer software
programs (MS Office, restaurant management software, POS).
·
Ability to spot and resolve problems
efficiently.
·
Mastery in delegating multiple tasks.
·
Communication and leadership skills.
·
Up to date with food and beverages trends and
best practices.
·
Ability to manage personnel and meet financial
targets.
·
Guest-oriented and service-minded
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