Restaurant Supervisor (Non Halal Restaurant)

Role Description:

• Western full service restaurant and bar.
• Manage floor operations to ensure consistently excellent guest experience.
• Train and develop junior crew. - Work together with FOH management team to build sales.
• Support managers in optimising labour usage.
• Manage stock levels and wastage.

Requirements:

• Full time
• 5 day week (45hrs)
• Full service restaurant experience.
• People focused
• caring for both customers and employees.
• Self-motivated and able to motivate others.
• Ability to communicate effectively.
• Ability to independently run a shift.
• Familiar with basic MS Office applications.

Benefits:

• Attractive Salary (up to $2,500) based on experience.
• Performance based Rewards, including Performance Bonus.
• Professional Development and Long Term Career Advancement, including further studies.
• S$200 of medical allowance for full time staff.
• 2 Off Days per week.

Location: Multiple Locations

- Suntec City ,Vivocity & Orchard Central

Monthly Salary: Up to $2,500 ***based on experience.