Senior Cake Decorator Fondant

We are looking for a Senior Cake Decorator Fondant. If you feel you meet the following criteria, please send your resume and portfolio to:

You should:

… have professional experience in baking (layered cakes, ganache, desserts)

… have professional experience in fondant cake decorating (figure modelling, covering, decorations, sugar flowers)

… enjoy working in a small team and have team leading skills

… have a sense of style and current trends

… be willing to learn new skills, recipes and tricks

… be precise and takes pride in work

… be used to working cleanly

Your duties as Pastry Chef include

• Preparation of cakes and desserts incl. quality control
• Operational kitchen management
• Cake decorating, figure modelling, sugar flowers
• Developing cake designs incl. consultations with clients
• Baking & cake decorating classes
• Planning, designing and executing dessert tables
• Preparation & set-up of dessert tables, wedding & party set-ups
• Keeping and enforcing cleanliness in the kitchen