Trainee Manager (Food & Beverage)

Description: 

- Full-Time, contract

- split shift between 10.30am & 10.30pm

- Tue to Sun (Mon closed)

- locals & WP only (no quota for S Pass)

Requirement:

- at least 1 years exp in F&B supervisory role

- some barista exp preferred but not necessary 

- valid basic hygiene cert (hygiene audit cert a plus)

Role:

To offer the best experience to guests by delivering food & beverage consistent with the company’s standards and SOPs.

Responsibilities:

- To provide the warm welcome to all guests, make guest feels comfortable

- Understand menu, able to offer dish description and explain concept/style of serving

- Able to make recommendations

- Consistently maintain a positive, professional appearance, attitude, punctuality.

- Attend restaurant meetings & training when required

- Able to up-sell food and beverage or current promotion

- Respond promptly and courteously to guest’s request

- To complete an opening and closing duty checklist according to daily schedule

- Check guest satisfaction though out meal

- Able to lead new servers

- Efficient & independent