Service Crew/服务员

Job Scope

• Report to the Restaurant Manager
• Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers’ needs promptly and professionally
• Assist in the serving of the menu-items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.

Requirements

• Entry level candidates are welcomed
• Strict sense of hygiene and safety standards
• Provides good Customer Service
• Basic language skills

职位描述

• 汇报于餐厅经理
• 为客户提供周到及高效的餐饮服务以满足顾客需求
• 协助餐厅的运作顺利进行
• 确保餐厅房每个岗位在营业前和营业时所需原料的充足准备
• 确保餐厅设备的清洁和卫生，包括负责餐厅内外场的清理打扫
• 对工作有灵活性和主动性, 必须有融入工作团队的精神
• 严格遵守公司的标准作业程序SOP
• 任何其他适当的职务和职责分配

要求

• 无需工作经验
• 备处理食品卫生及安全标准知识
• 能够按照指示工作，快速并称职地履行任务
• 致力于提供高水平的客户服务
• 基本沟通语言