Waiter / Waitress

Job Description

• Take food order and serving of food to members
• Take phone reservations from members
• Attend to members' queries and ensure quality guest services
• Have knowledge in every dish served and to provide explanations as requested
• Obtain feedback from members and to use it to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Other ad-hoc duties assigned by the Restaurant Manager

Requirements

• Minimum 1 year of experience
• Service-oriented
• Able to work shift, weekends and public holidays