Driver

Responsibility: • Deliver, set up and tear down catering set ups in a timely and organised manner • Carry heavy loads and loading/unloading of food & catering equipment into delivery truck • Conduct inspections of vehicle before departing to deliver goods • Ensure delivery truck in good condition and cleanliness • Any other duties and tasks in the area assigned by the manager or supervisor. Requirements: • 2 years of delivery experience • Must have Class 3 license • Candidates with Class 4 Driving Licence is an added advantage • Familiar with Singapore roads • Able to read and write simple English • Ready to work varied shifts, including weekends and holidays.