Junior Captain/Captain (full-time)

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Job Description - Junior Captain/Captain (full-time)

About the position: Responsibilities: - Manage an assigned station and its team with the purpose of ensuring quality relating to presentation, supervision and control of food & beverage service so as to maximize profit and customer satisfaction. - Ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences. - Replenish supplies and linen as and when necessary. - Ensure that tables under his charge have the correct cutlery and table settings before the shift commences. - Meet, greet and lead guests to their seats. - Take food and beverage orders and serve them. - Clear and remove soiled dishes, and bring them to the dish washing area. - Present bills to diners, collect payment and give to the cashier, return change or credit card to diners. - Reset tables after use. - Any other suitable task as and when assigned by the Restaurant Manager. Requirements: - Good communications and interpersonal skills - Service-oriented - Familiar with Chinese restaurant operations would be an added advantage - Able to commit to shift work including split shift duties - Able to work on weekends and public holidays
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About the Company

YAN Restaurant

The fine dining Cantonese restaurant seeks to bring people through food, where the dining experience is reminiscent of convivial gatherings and intimate, modern Chinese dining. Serving up familiar flavours with modern day presentations, the food at Yàn reflect the best of authentic Cantonese cooking...

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