Kitchen Cook

Responsibilities: Prepares and cooks food according to Company's standard. Maintaining cleanliness of the kitchen and equipment. Stock taking of ingredients Housekeeping duties Carry out other general duties as instructed by cafe manager Requirements: Experience in cooking local cuisine is preferred Good attitude and willingness to learn Adaptable and a team player. Demonstrate Basic Knife Skills Other Benefits: Annual leave Medical leave Staff meal OT pay Working Hours: 1) 8am - 4pm 2) 3pm - 11pm Part Timers (Flexible) 1) 8am - 1pm 2) 1pm - 6pm 3) 5pm - 10pm Week days: $7/hr Weekends: $8/hr