Director of Food and Beverage

The Director of Food and Beverage oversees all food and beverage at our Pop- up Exhibition Venue, Restaurant and Cafe, both front and heart of the house operations.


Duties include, but not limited to:
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor, and control the labor and food costs.
- Direct day to day operations for restaurant, cafe service, culinary, stewarding, beverage and banquet operations.
- Communicate effectively and hospitably with Members, guests, and Employee Partners
- Involved with all day-to-day functions including staff management, Member and guest interactions, office administration duties, vendor communications, and labor costs.
- Required to ensure that operational standards are met with regards to sanitation codes and laws, food storage, and loss prevention.


Qualifications:
- Must have professional certifications
- Must be experienced working for a 3 Michelin star Chef or in a 3 Michelin star restaurant
- Ten years of Food & Beverage, private dining experience preferred
- Proven track record of team management, organizational and coaching skills
- Strong technical literacy including Microsoft Word and Excel, payroll management and POS
- Diplomatic team player able to foster relationships with Members, Employee Partners and guests

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