Part Time Baker / Kitchen Helper

Maintain the upkeep of the kitchen
Adhere to the company’s standards in food hygiene and safety practices in the kitchen area
Assist in the preparation and production of the company’s products (baking and decorating of cupcakes, whole cakes and preparation of ingredients)
Help the Section Head or other staff in doing inventory at the kitchen
Other ad-hoc duties as assigned

Working Location: Central Kitchen (Tai Seng)

Requirements
Applicants with Pastry & Baking Certificate, baking experience and passion for baking and decorating cakes preferred
MUST have food & hygiene certification
Good personal presentation, hygiene and food safety skills
Able to work in a fast-paced environment
Applicants who can start work IMMEDIATELY preferred 

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