$50 - 100 daily
Number of Applicants
:000+
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You will be required to serve customers, and clear the dishes, cleaning of the restaurant before and after service hours, and washing of the crockery and cutlery.
Previous experience working in a restaurant will be an advantage.
You will report to the Executive Chef or the Head Chef when the Executive Chef is absent.
We are looking for Singaporeans or PRs.
You need to be able to speak English.
This is a non-halal restaurant and both pork and alcohol are served. Applicants need to be comfortable in having the ability to serve both pork and alcohol to customers, and wash these dishes when necessary.
Wages will be $50 for half day (one of the shifts) or $100 for a full day (both shifts).
This job is no longer accepting applications.
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Sushi Airways
We are an airplane-themed Japanese restaurant serving Premium Modern Japanese cuisine. We have been around for 10 years, since 2012, and are rated highly for our food quality and service. We are based near Arab Street and Haji Lane, which a very 'happening' area of Singapore. Despite the restaurant...
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