Service Captain (FT/PT)

Job Summary: Provide excellent customer service standards to guests at Brotzeit® restaurant establishments and ensure that guests’ needs are met timely. Job Responsibilities: Customer Satisfaction Responsible for meeting and exceeding the expectations of guests Provide exceptional service to guests Responds quickly to guests in a timely and friendly manner Provide customer service to guests and ensure diners have a pleasant dining experience Conduct table visitations to ensure that guests are enjoying their meals and take action to correct any problems Operations Perform day to day pre-opening and closing activities Inform guests of any daily specials Present menus to guests and answer questions about menu items and making recommendation upon requests Stock service areas with supplies such as tableware Food Hygiene and Safety Standards Ensure that food hygiene and safety standards are maintained Proactive and constant maintenance and cleanliness in line with Brotzeit® guidelines Job Requirements: F&B experience will be an advantage. No experience is welcome. Training will be provided Posseses a service orientated mind Pleasent and cheerful personality with a postive mindset Strong team player Able to work in a fast pace enviroment Able to do shift work