Sommelier Botswana

Looking for an experienced Sommelier for a luxury hospitality brand to based in the Botswana Okavango Delta.

Experience required:

Previous experience as a Sommelier, Wine Steward/Stewardess or similar role 

Ability to create tasteful food and wine pairings 

Extensive knowledge of Southern African wines and vineyards 

Previous experience with a Point-of-Sale system an advantage 

Certification as a Sommelier or degree in hospitality 

Duties: 

Keep the wine list up to date, in coordination with the Regional Chef and Operations Manager 

Confident in recommending food and wine pairings to guests, taking into account their personal tastes and food choices 

Assist with the preparation and service of wines and other drinks 

Manage cost and quality controls 

Manage the wine room and ensure it is fully stocked 

Develop and motivate team members through capability development 

Skills:

Self-confidence, maturity and friendliness 

Passionate about service 

Clean, neat and tidy as a person and in the workplace 

Willingness to work to the guests’ timing 

Confidence in food and beverage service 

Ability to work as part of team and effectively communicate with guests, butlers and kitchens 

Multi-tasking in a fast-paced environment 

This is a live-in position.