Business Developer New Food

Responsibilities / Tasks

GEA provides customized process solutions for the dairy, beverage, and food industries, as well as the chemical sector. Particularly in the field of New Food, we develop comprehensive process technologies from the laboratory phase to industrial production to ensure innovative food products. Our services include the design, construction, configuration, and installation of versatile and efficient equipment, technologies, processing lines, and complete plants.

Your Profile / Qualifications

• Master's degree (MSc or higher) in Biotechnology, Process Engineering, or a comparable field.

• At least five years of experience in a similar role within the engineering sector; experience in the food industry is a plus.

• Deep understanding of end-to-end (E2E) processes and market knowledge in cell-based fermentation and precision fermentation.

• Strong strategic thinking combined with a structured working style.

• Proven expertise in project management, communication, and negotiation.

• Fluent English skills (spoken and written). A second language is a plus.

• Ability to collaborate effectively with internal and external stakeholders across different disciplines.

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We offer:

• Attractive compensation package with flexible remuneration options (e.g., health insurance, restaurant tickets).

• Private health insurance plan

• Employee Assistance Program

• Flexible working hours and a hybrid working model (up to two days per week remote).

• 23 days of vacation per year.

• Great work environment as part of a collaborative team

• Continuous internal training and career development opportunities, both nationally and internationally.

• The opportunity to join a company recognized as a Top Employer 2026.

Did we spark your interest?
Then please click apply above to access our guided application process.