Executive Sous Chef - Urgent Role

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Job Description - Executive Sous Chef - Urgent Role

We are on the lookout for a motivated Executive Sous Chef to join our exceptional team at Four Seasons Hotels And Resorts in Ko Samui Surat Thani
Growing your career as a Full Time Executive Sous Chef is an awesome opportunity to develop competitive skills.
If you are strong in teamwork, persuasion and have the right drive for the job, then apply for the position of Executive Sous Chef at Four Seasons Hotels And Resorts today!

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Nestled in Koh Samui's breathtaking coastline, Four Seasons Resort Koh Samui is an oasis of elegance and serenity amidst the azure waters of the Gulf of Thailand. Spanning 42 acres of lush landscapes with tranquil lagoons and cascading waterfalls, the resort exudes a sense of profound connection to the island's maritime charm. The resort boasts 70 sumptuously designed Villas and Residences that encapsulate the essence of traditional Thai elegance. Drawing inspiration from the time-honored Southern Thai architecture, the accommodations seamlessly blend intricate local craftsmanship with contemporary comforts. Each abode offers unparalleled views of the expansive sea and the surrounding coconut groves, ensuring guests are immersed in nature's embrace. Four Seasons Resort Koh Samui, where the essence of Thai luxury meets the whispers of the ocean, promises an experience that is both timeless and enchanting.Four Seasons Resort Koh Samui, ThailandJob Summary:The Four Seasons Resort Koh Samui is looking for an Executive Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.The chosen candidate will have a strong restaurant chef background with a passion for cooking and quality control. Their main focus will initially be on developing and positioning the western restaurants’ reputation through its cuisine. As well, in the absence of an Executive Chef, to be in charge of and oversee, the elevation of the In Villa Dining experience, resort amenities, Breakfast menus Banquet/Special Event menus and to work closely along side the restaurant on the presentation elements of our restaurant menus. The ideal candidate must have a strong Mediterranean cooking style and ideally have additional cooking skills to execute other types of international cuisines. The Executive Sous Chef is responsible for planning, organizing, controlling and directing the work of the culinary team in the kitchens of our outlets.The hotel will obtain the work authorization.Join Our Team:Work on a team that is built on mutual respect, collaboration, excellent service and a passion for great food and wine.Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards.Responsibilities:Responsible for the outlets food preparation while ensuring superior quality and consistency. Runs the day to day operations in a high volume, high pace environmentSupports and proactively contributes to the creation and/or alignment with the F&B concepts in the outlets, continuously leading the creative processVery strong leadership skills to support kitchen team with hands on approach and constant training and quality checksStrong personality to establish restaurant in the market as the leader in its categoryMust have excellent Guest Relations SkillsProactive alignment with the F&B Services management team in driving quality and financial resultsAbility to create authentic Mediterranean cuisineAdditional knowledge of Latin American or any International Cuisines would be an advantageMust have great organizational skills and is able to maintain high pace of serviceSupervise all employees during set-up, service and breakdown for each meal periodVerify the taste, quality, texture, freshness and presentation of food produced prior to meal periodsInspect and supervise the sanitation and maintenance of equipment, proper rotation of food and usage of merchandise in accordance to HACCP and Hygiene standardsMonitor and control the food cost by creative menu planning, keeping waste to a minimumMonitor and control the labour, maximize productivity to produce a quality product while adhering to labour standardsPerform other tasks or projects assigned by hotel managementPreferred Skills & Qualifications:Culinary degree preferred, or equivalent experience is required5 to 10 years cooking experienceAt least 2 to 5 years working in the similar restaurant conceptWhat to Expect: You will...Be part of a cohesive team with opportunities to build a successful career with global potentialHave the opportunity to engage in diverse and challenging workLearn more about what it is like to work at Four Seasons - visit us:

Benefits of working as a Executive Sous Chef in Ko Samui Surat Thani:

● Learning opportunities
● Advancement opportunities
● Advantageous package
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