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Chef de Partie, Japanese Cuisine (Kaiseki)

  Company :     Working Hours :  

  Job Type :  

Full Time

Job Description

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available

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 Location: Bangkok.  How to get there?

 Location: Bangkok.

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