Number of Applicants
:000+
Job Purpose Commis Chefs perform various kitchen duties as per assigned section (Hot, Cold, Butchery, Bakery) and assisting Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock
Key Result Areas Accurately measuring meal ingredients for the section in charge.
Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie’s instructions |
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