Production Assistant II - Abu Dhabi

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 90,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

#WeareBRF

Job Description

Material and Equipment Handling

·Perform manual handling of raw material, ingredients, packaging material, machines/tools, semi-finished products and finished goods within the standards set by the Company.

·Perform the movement and shifting of materials and finished good as per the standards set by the Company.

·Ensure proper handling of chemical products.

Sanitization

·Ensure the operational sanitation of the areas, which may include dry cleaning, open plant cleaning (OPC), disinfection, etc.

Compliance with Company Standards

·Comply with all food safety HACCP requirements and pre-requirements within the workplace.

·Comply with all Health, Safety and Environment (HSE) requirements within the workplace.

·Ensure the 5S compliance within the workplace.

Comply with Good Manufacturing Process and Food Defense requirements, and other applicable procedure related to the scope of the job.

Job Responsibilities

Installation, Maintenance and Repair - 1376
Operating Machine or Equipment - 1450
Work Scheduling and Allocation - 1738
Internal Communications - 1389
Health, Safety and Environment - 1317
Operations Management - 1465
Leadership and Direction - 1408


Academic Background

High School with a specific and regulated Technical Course

Desirable requirements

·Ability to read and understand the work instructions and operational procedures

·Good understanding and application of food safety standards.

·Good understanding and application of safety and environmental standards.

·Understanding of basic computer/data entry.

·Basic trouble-shooting.

·Strong work ethic and commitment to excellence.

·Team player.

·Availability to work in shifts and alternative production hours.

·Ownership to preserve individual and other’s integrity as well equipment and facilities.

·High School certificate

·Fluent English

·Following the Career Path growth progression

Stay tuned on our Website to be aware about all the job opportunities we have!