Nutritionist

Assess patients’ and clients’ nutritional and health needs

Counsel patients on nutrition issues and healthy eating habits

Develop meal and nutrition plans, taking both clients’ preferences and budgets into account

Evaluate the effects of meal plans and change the plans as needed

Promote better health by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases

Create educational materials about healthy food choices

Keep up with or contribute to the latest food and nutritional science research

Document patients’ progress

Menu validation

Creating healthy recipes for meal plan