H

Line Cook

icon building Company : Hirebridge
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

Job Description - Line Cook

LINE COOK


J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.


We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.


Why Choose Us:



  • Competitive Compensation

  • Flexible scheduling

  • 401(k) with Company Match

  • Opportunity for Upward Growth


Requirements:



  • Must be 18 years of age to operate kitchen equipment.

  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.

  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.

  • Flexible to work a variety of shifts.


Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.


We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.


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