Food Service Supervisor

Welcome to the University of North Texas System, or UNT World as we like to call ourselves. UNT World includes the University of North Texas in Denton, the University of North Texas at Dallas and the University of North Texas Health Science Center in Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region and we are committed to transforming lives and creating economic opportunity through education. Over the past decade, combined UNTS enrollment has grown by more than 25 percent to nearly 44,000 students.



Posting Title
 
Food Service Supervisor


Department
 
UNT-Dining-Retail-163710


Job Location
 
Denton


Full Time/Part Time
 
Full-Time


Salary Information
 
Salary commensurate with experience


Department Summary
Join the University of North Texas Dining Services department where fresh is “in”! All of our food is prepared fresh in our kitchens using local vendors and farms – no convenience foods. Our Dining Services department includes a nationally acclaimed vegan cafeteria, faculty and staff meal plans, and dining halls open to the community. All menu planning is done in-house by each kitchen’s chef and fresh ice cream and baked goods are made on campus. Our Retail Dining operations offer in house and national branded concepts.

The University of North Texas is a state employer offering great benefits, including medical, dental, life, retirement, ample paid time off, and great work/life balance.




Position Overview
This position provides immediate oversight to a specific retail dining location. This position is responsible for enforcing retail dining policies and procedures. This position helps maintain a positive staff and excellent customer service. This position will help with training of new hires, ordering, and weekly inventories. This position is immediately responsible for the daily operations of their specific location.


Minimum Qualifications
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.




Knowledge, Skills and Abilities
Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.
Ability to work from written menus, standard recipes and oral instructions.
Ability to maintain records and complete forms accurately.
Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity).
Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.
Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures.
Knowledge of food values and menu planning.
Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service.
Knowledge of safety and security precautions appropriate to work performed.




Preferred Qualifications


Required License / Registration / Certification


Work Schedule
HOURS VARY




Driving University Vehicle
 
No


Security Sensitive
 
This is a security sensitive position.


EEO Statement
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.




Classification Title
 
Food Service Supervisor


Physical Requirements
 
Carrying, Cleaning, Climbing, Crawling, Driving, Kneeling, Lifting up to 10 pounds, Lifting up to 25 pounds, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear


Job Duties
o
Employee is timely. Shows up within 5 minutes of scheduled time, ready to work.


o
When absent or tardy, calls manager or supervisor at least one hour prior to shift beginning. Helps cover shift when possible.


o
Does not have excessive absenteeism in accordance with Food Department policy. More than two absences a semester is considered excessive.


o
Employee always wears a clean and neat uniform which includes name tag and skid resistant shoes.


o
Exhibits exemplary grooming standards. Consistently used as a model for new hires.


o
Monitors and assures quality and availability of items throughout the meal service.


o
Guarantees that all food is handled and served in accordance with HAACP and Food Department guidelines. Monitors equipment and fills out HAACP logs. (ZERO EXCEPTIONS)


o
Is highly visible in service area and/or kitchen based on MOD assignment.


o
Guarantees that Food Service Workers and student workers have all tools and products necessary to successfully complete their jobs.


o
Contributes to the success of the department by using positive statements about the Food Department and coworkers.


o
Effectively trains new full and part time employees; retrains employees as necessary.


o
Keeps self and employees motivated and productive.


o
 
Looks for additional responsibilities when not busy. Sets up next shift for success.


o
Works smart. Sets up systems to ensure work flow is not interupted when employee is not present.


o
Is effective and friendly in communication with team members and customers; is positive and enthusiastic at all times.


o
Anticipates, takes ownership, and satisfies customers, fellow team members, and management needs and concerns.


o
Displays a positive demeanor with staff and customers alike, each day without exception.


o
Exercises discretion in sharing Dining Service information with others. Does not talk negatively about Dining Services or employees.


Posting Number
 
S1309P


Position End Date (if temporary)


Special Instructions to Applicants

Read Less