Executive Chef - Trưởng bộ phận Bếp - Start Immediately

icon building Company : Movenpick
icon briefcase Job Type : Full Time

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Job Description - Executive Chef - Trưởng bộ phận Bếp - Start Immediately

We are hiring an expert Executive Chef - Trưởng bộ phận Bếp to join our amazing team at Movenpick in Hanoi Hanoi
Growing your career as a Full Time Executive Chef - Trưởng bộ phận Bếp is a fantastic opportunity to develop competitive skills.
If you are strong in planning, cooperation and have the right mindset for the job, then apply for the position of Executive Chef - Trưởng bộ phận Bếp at Movenpick today!

Job Description Business Performance •Set periodical budget & forecast•Analyze monthly P&L and month-end reports, identify deviation from business plan goalsOperation•Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements•Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing •Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost •Oversee the planning and implementation of effective food promotions•Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through •Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department•Monitor food standards in each Outlet and Banquet•Identify market needs and trends in terms of food menus for both hotel guests and the local market•Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments•Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with themTeam Management •Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization•Interview, select and recruit Senior Culinary team members •Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the businessWork Experience •Diploma from a reputable Hospitality Management / Culinary school preferred •Additional certification(s) in Food & Beverage will be an advantage•Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally•Excellent reading, writing and oral proficiency in English language•Good working knowledge of MS Excel, Word, & PowerPoint•High degree of professionalism with sound human resources management and business acumen capabilitiesBenefits Take 2 days off/week100% social insurance payment based on salary from the first day of workEmployee benefit card offering discounted rates in Accor Hotels worldwideDevelop your talent through learning programs by Academy AccorOpportunity to grow within your property and across the worldAbility to contribute to local community and make a difference through our Corporate Social Responsibility activities

Benefits of working as a Executive Chef - Trưởng bộ phận Bếp in Hanoi Hanoi:


● Excellent benefits
● Advancement opportunities
● Competitive salary
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