Assistant Food and Beverage Manager - (AF288 - KiEm-2578-186trt-3)

Job Brief:

Position: Assistant Food and Beverage Manager

Location: New South Wales, Australia

Job type: Full Time, 38 hours/week

Salary range: AUD 85000 - 90000

About Us:

Simmattown Pty Ltd, trading as Coogee Bay Hotel, has been a landmark destination since its opening on the 7th of October 1991. Situated next to the stunning Coogee Beach, our prestigious hotel offers an exceptional dining and hospitality experience to both locals and visitors. We are seeking a dedicated and experienced Food and Beverage Manager to join our dynamic team and help maintain our reputation for excellence.

The Role:

The Assistant Food and Beverage Manager at Coogee Bay Hotel is responsible for developing and implementing the hotel's strategic and operational plans to ensure the smooth and ecient delivery of food and beverage services. This role is pivotal in achieving and exceeding the hotel’s performance expectations for the food and beverage department.

Responsibilities:

• Work closely with the Chefs to plan the seasonal menus


• Working closely with the events team to plan for functions


• Liaise with the Sales Team to deliver excellence and consistency in the Conference Centre


• Daily nancial management to achieve EBITDA


• Create and implement revenue generating activities


• Weekly stock management and stock reporting


• Maintain overall presentation of the venue including hygiene, cleanliness and safety


• Use guest feedback to improve the offering to suit our target market segment


• Maintain a positive working environment for staff satisfaction and productivity


• Assist product development to dene the Marra offering


• Preparation and presentation of Food and Beverage Services


• Oversee staff operations e.g. roster, breaks, delegate tasks, training program, enhance product knowledge etc.


• Train and develop Food and Beverage Services team to drive guest experience and consistency


• Take reservations, greet guests and assist in taking order only when necessary or short-staffed


• Monitor completion of daily checklists


• Achieve nancial budget, including revenue and labour


• Implement quality controls across offering

Qualifcations:

Relevant Tertiary Education, RSA, Wine Accreditation

Experience: Minimum 3 years in a Management Role

Culture Fit: Self-Motivated, Results Orientated, Leads by Example

Community: Engagement with Community Events

Passion: Hospitality, Guest Service, Food & Beverage and People

Why Join Us?

At Coogee Bay Hotel, we offer a supportive and collaborative work environment, opportunities for professional growth, and the chance to be part of a team that values excellence and innovation. If you are passionate about delivering outstanding food and beverage experiences and have the skills and experience we are looking for, we would love to hear from you!