CHEF

We are seeking a Full Time Chef who can work weekdays and weekends shift on a rotating roster to join our team.

The Company employs a roster of Chefs who work to provide high-quality and fresh-cooked meals for our busy bistro and functions.

Our Chefs are able to work unsupervised and follow direction of the Catering Manager, who manages the day-to-day operational needs of the catering services. This is a Full-Time position mainly working and preparing lunch, dinner, and functions.

Candidates must have:

· 2 years previous experience as a Chef

· Be able to work within a team to continue to meet the high standards expected

· Excellent communication

· Relevant qualification of industry skills or proven experience

· Strong management and planning skills

· Attention to detail

· Passion for food and producing high quality dishes

· Driven to achieve high standard and efficient service

The position is required to undertake the following duties:

· Prepare, cook and present food as per recipes quickly and efficiently to a high standard

· Keep the kitchen and equipment clean, hygienic and tidy, at all times to health and safety regulations

· Coordinate with a team under pressure

· Ordering, receiving, rotating and controlling stock

· Ensuring WHS and OH&S is adhered to and maintained

· Communicating with the Head Chef with regards to menu planning

We will provide:

· Good working environment

· Complete support from management

· Two and half days off per week

Schedule:

• Flexible hours
• Public holidays
• Rotating roster
• Weekend availability