Chef De Partie

Chef de Partie (Casual) – Fig n Fox

The Venue

Located in the heart of Brisbane, Fig N Fox is a modern English-style pub combining elevated pub dining with premium beverages, warm hospitality, and a lively social atmosphere. Trading across lunch, dinner, and late-night service, the venue offers a contemporary take on the classic pub experience, featuring quality food, curated beverages, and vibrant weekend trade.

The Role

We are seeking a skilled and motivated Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.

Key Responsibilities

• Support senior chefs with daily kitchen operations, prep, stock control, and service


• Prepare, cook, and present dishes to a consistently high standard


• Maintain cleanliness, organisation, and food safety standards across all sections


• Assist with training and supporting junior kitchen staff


• Ensure kitchen equipment and procedures are maintained to operational standards


• Contribute positively to a high-performing and collaborative team culture
  
  

About You

• Relevant culinary qualifications and certifications


• Minimum 2 years’ experience in a high-volume kitchen environment


• Passion for food, presentation, and hospitality


• Strong communication skills and ability to work well under pressure


• High attention to detail and cleanliness standards


• Flexible availability across days, nights, weekends, and public holidays

What’s in it for You

• Competitive casual hourly rates based on experience


• Opportunity to grow within one of Queensland’s leading hospitality groups


• 50% Staff discounts across the Artesian Hospitality portfolio


• Work within a supportive, energetic, and professional team environment


• Opportunity for ongoing development and future progression
  
  

If this sounds like the right fit for you, APPLY NOW.