Chefs | Regatta

One of Brisbane’s most iconic venues, the Regatta Hotel, is building out its kitchen team and we’re looking for chefs who thrive in a fast-paced, high-volume environment.

With multiple offerings across the venue, this is a great opportunity to join a well-established team with strong leadership and a reputation for quality.

Current Opportunities

• Chef de Partie (Full-Time) – Strong operator for the pans section, confident in high-volume service

• Casual Café Chef – Minimum 20 hours per week, supporting café-style service

• Kitchen Porters – Multiple positions available across the venue

About the Role

Working alongside a strong leadership team, you’ll be part of a kitchen focused on consistency, efficiency and quality across all service periods.

You’ll be responsible for:

• Delivering high-quality dishes during busy service

• Maintaining a clean and organised section

• Supporting team service and communication

• Following food safety and kitchen standards

• Contributing to a positive, high-performing kitchen culture

What We’re Looking For

• Experience in a fast-paced, high-volume kitchen

• Strong work ethic and reliability

• Ability to stay calm under pressure

• Team-first attitude

• Passion for food and hospitality

Why Join Us?

• Work at one of Brisbane’s most recognised venues

• Opportunity to grow within a large hospitality group

• Supportive team and strong kitchen leadership

• Staff perks and development opportunities

Whether you’re a strong CDP ready to own your section, a café chef looking for consistent hours, or a kitchen Porter keen to get started — we want to hear from you.

Apply now and be part of the Regatta team.