Commis (Pastry)

Commis (Pastry)

At The Ritz-Carlton, Perth, our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Commis (Pastry) who can help us grow, build lasting relationships, and inspire excellence.

• Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends 


• Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group 


• Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed 


• Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives


• Stay active and energised – Access to on-site gym facilities 


• Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues 


• Birthday perks – Celebrate your special day with a paid day off


• Be part of something bigger – Join a global brand that champions diversity, inclusion, and equal opportunities for all 

About the Role

Duties

• Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items


• Monitor food quality while preparing food


• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance


• Wash and disinfect kitchen area, tables, tools, knives, and equipment

Skills & Experience

• Minimum Certificate 3 in Cookery


• I’m Alert Food Safety Certification (from City of Perth) 


• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.