Head Chef

Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively. 

The Role 

In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our Lifestyle approach. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and aged care standards. Your responsibilities will include: 

• Lead daily kitchen operations and ensure compliance with Food Safety and Aged Care Nutrition & Hydration standards  

• Prepare nutritious meals, including special diets, aligned with resident needs and care plans  

• Manage stock, ordering, food storage and kitchen budgets  

• Supervise, roster, train and mentor staff  

• Maintain a clean, safe kitchen and champion OHS&E standards  

• Engage with residents and staff to deliver exceptional service and continuous improvement 

To be Successful 

• Certificate IV in Commercial Cookery (or equivalent experience)  

• Food Handling & Hygiene certification (essential)  

• Experience in aged care, hospital, or commercial catering  

• Strong leadership and communication skills  

• Ability to prioritise, work independently, and support a team 

• Complete a National Police Check and or a NDIS Workers Check (or willingness to obtain) prior to commencement