Head Chef, Craft Brewery

About Us: 

Limestone Coast Brewing is a multi-award-winning brewery with a growing hospitality d

What we're looking for:

·       Experience: Minimum of 5 years of experience in a similar senior culinary role (e.g., Senior Chef, Head Chef, Exec Chef) in a high-volume, fast-paced kitchen.

·       Qualifications: Trade Certificate III in Commercial Cookery (or equivalent) is highly regarded.

·       Skills: Excellent knife skills, strong communication, and the ability to stay calm and organized under pressure.

·       Leadership: A natural leader who leads by example, respects their team, and fosters collaboration between the front and back of house.

·       Availability: Flexibility to work a rotating roster including nights, weekends, and public holidays.

·       Rights: Valid working rights in Australia.

ivision. We are seeking an experienced Head Chef to oversee the operations of one of our flagship locations in the heart of Baldivis, WA.  This venue offers award-winning local craft beers, modern Australian cuisine and a two-decade community tradition.  We are seeking a hands-on, passionate, high-energy individual to take command of our tight-knit team in delivering an exceptional dining experience.

We’re on an exciting journey to grow our business, check out the link below to preview what we have in mind to transform the venue;

  https://drive.google.com/file/d/1Y9Vdmkil9z9IMkKd6i-4DeEcRb9Ua_ln/view?usp=sharing

What You’ll Do:

As our Head Chef, you will work to lead, inspire, and manage our fast-paced kitchen operations. You will play a critical role in maintaining food quality, training junior team members, and guiding the kitchen staff.  Your key responsibilities include;

·       Lead Service: Oversee food preparation, cooking, and plating to ensure every dish meets our strict standards for taste and presentation.

·       Team Management: Mentor, train, and motivate line cooks, apprentices, and kitchen hands to maintain a positive, efficient work environment.

·       Kitchen Operations: Manage daily prep lists, kitchen rostering, and enforce strict cleaning schedules.

·       Inventory Control: Assist with food ordering, stock rotation, minimising wastage, and monthly stocktakes.

·       Safety & Compliance: Enforce exceptional food hygiene practices and maintain full compliance with food safety and HACCP regulations.

·       Menu Development: Collaborate with the other chefs on seasonal menu designs and daily specials. Keep stock levels in check, manage keg changes, and make our products pop.

Requirements

What we're looking for:

·       Experience: Minimum of 5 years of experience in a similar senior culinary role (e.g., Senior Chef, Head Chef, Exec Chef) in a high-volume, fast-paced kitchen.

·       Qualifications: Trade Certificate III in Commercial Cookery (or equivalent) is highly regarded.

·       Skills: Excellent knife skills, strong communication, and the ability to stay calm and organized under pressure.

·       Leadership: A natural leader who leads by example, respects their team, and fosters collaboration between the front and back of house.

·       Availability: Flexibility to work a rotating roster including nights, weekends, and public holidays.

·       Rights: Valid working rights in Australia.

Benefits

Why Join Us?

• Competitive Pay & Perks: Attractive Salary package plus awesome staff discounts on our craft beers and food.
  


• Bonus: Discretionary bonus based off performance of the business & kitchen
  


• Free Beer: Two cubes of craft beer every month
  


• Vibrant Team Vibe: Work with a fun, supportive crew who love what they do.
  


• Growth Opportunities: Be part of our exciting expansion plans with room to grow your career.
  


• Flexible Roster: We’ll work with you to find the perfect balance.
  


• Craft Beer Culture: Immerse yourself in the world of award-winning local brews!
  

Apply now to join our dynamic team and be a part of the Limestone Coast Brewing success story. Please contact [email protected] if you have any questions.