R

Sous Chef

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Job Description - Sous Chef

Please note we are currently only taking expressions of interest. Active recruitment for this role will commence in February 2026, with an expected start date of May 2026.

The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units, a resort-style pool, ocean-view dining, a contemporary clubhouse, and sustainable features like solar power and EV charging, it offers an unparalleled coastal experience.

Ahead of our grand reopening in mid-2026, we’re seeking a skilled and motivated Sous Chef to support our Head Chef and lead day-to-day kitchen operations. This is an exciting opportunity to be part of the opening team at a brand-new coastal resort.

What will you be doing?

Working closely with the Head Chef, you’ll play a key role in delivering outstanding dining experiences and maintaining high kitchen standards while supervising and mentoring a team of chefs and kitchen staff.

Your day-to-day impact

  • Prepare, cook, and present dishes to RAC standards.

  • Supervise and support Chef de Parties, Commis Chefs, and kitchen attendants.

  • Oversee kitchen sections, ensuring consistency and food quality.

  • Assist with menu planning, stock control, and supplier management.

  • Maintain compliance with food safety, hygiene, and WHS standards.

  • Support rostering, training, and onboarding of new kitchen staff.

  • Liaise with the Head Chef and F&B team to ensure smooth service delivery.

  • Contribute ideas for seasonal menus and guest satisfaction improvements.

What you’ll bring to the team

  • Certificate III in Commercial Cookery (essential).

  • Proven experience as a Sous Chef or senior role in a hotel, resort, or restaurant.

  • Experience supervising and developing a kitchen team.

  • Strong understanding of food safety, compliance, and kitchen operations.

  • Excellent communication, organisation, and teamwork skills.

  • Flexibility to work a 7-day rotating roster including weekends, public holidays, and reasonable overtime.

  • National Police Clearance required.

Why you’ll love working with us

  • Competitive hourly rate with on-site accommodation options.

  • Police Check cost covered by RAC.

  • The opportunity to join the opening team of a world-class resort.

  • Career development pathways across RAC Parks & Resorts.

  • Work and live where others holiday – steps from Ningaloo Reef!

  • A supportive, inclusive workplace culture.

How to Apply

Ready to showcase your leadership and culinary skills in a brand-new resort kitchen? Click ‘Apply’ today and submit your resume to join the team at RAC Ningaloo Reef Resort.

About RAC

At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help.

Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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