Commis Chef - Main Kitchen (Part Time)

Start Your Journey With Us!

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences. 

  

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

• Discounts on hotel rooms, gift shop items, food and beverage


• Learning and development opportunities


• Recognition programs


• Wellbeing programs


• Encouraging management


• Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

• Prepare fresh ingredients for cooking according to recipes/menu


• Cook food and prepare top-quality menu items in a timely manner


• Test foods to ensure proper preparation and temperature


• Operate kitchen equipment safely and responsibly


• Ensure the proper sanitation and cleanliness of surfaces and storage containers


• Able to work calmly and accurately under pressure


• Be interested and skilled in food provenance, quality produce and seasonality


• Able to produce high volume of same dishes for our events and conferences


• Work cleanly and safely to health and safety standards


• Have a keen eye for detail


• Able to work within a team

What we’re looking for

• Great teamwork skills and attention to detail


• Positive outlook and outgoing personality


• Previous kitchen experience is a big plus


• Qualification in Commercial cookery


• Australian Working rights 

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Apply within Now!