In this key leadership
position, you will oversee all F&B departments, including restaurants,
bars, banqueting, and in -room dining, ensuring exceptional guest experiences
and operational excellence.
Reporting directly to
the General Management, you will drive financial performance, team development,
and strategic innovation within a high -volume, multi -outlet environment.
This role offers the
opportunity to shape the F&B vision of a renowned property, working within
a culturally diverse and fast -paced setting where quality and service are
paramount.
Key Responsibilities
Experience &
Skills
Personal Attributes
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